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Your Kitchen, Always Earning
Put your under used kitchen hours to work. Host local food entrepreneurs and turn downtime into steady income with our management system.
List Your Kitchen, Get Paid →Frequent Asked Questions
What is FMK and How does it help food entrepreneurs in Calgary?
From My Kitchen (FMK) is a Calgary based food business platform that gives food entrepreneurs access to a fully licensed commercial kitchen space, along with hands-on support to set up, operate, and sell their products. Whether you’re launching a new food brand or scaling an existing one, FMK removes the biggest barrier, the cost and complexity of getting your own commercial kitchen in Alberta.
What types of food brands can use the FMK commercial kitchen in Calgary?
FMK’s commercial kitchen space in Calgary is open to a wide range of food brands including bakers, sauce and condiment makers, meal prep businesses, catering companies, snack brands, and specialty food producers. If you’re an independent food entrepreneur or a growing food brand in Alberta looking for a licensed, fully equipped kitchen without a long term lease, FMK is built for you.
How much does it cost to use a shared commercial kitchen in Calgary?
The cost of using a shared commercial kitchen in Calgary varies depending on your hours, frequency, and the services included. At From My Kitchen, we offer flexible arrangements for food brands so you’re not locked into a rigid lease. Pricing is structured around what your business actually needs, whether you’re just starting out or producing at volume. Get in touch for a custom quote based on your product and schedule.
I own a commercial kitchen — how can I make it earn revenue when it’s not in use?
If your commercial kitchen sits idle during off peak hours, you’re leaving money on the table. FMK kitchen partner program connects your space with vetted food entrepreneurs across Calgary who need licensed kitchen access. FMK handles the listings, scheduling, packaging support, and delivery coordination so you earn passive revenue from your kitchen without the operational headache.
What does FMK’s kitchen partner program include?
When you join From My Kitchen as a kitchen partner in Alberta, your space gets listed on the FMK platform and made accessible to food brands looking for licensed kitchen rental. Beyond listing, FMK provides packaging support, delivery coordination, and ongoing operational assistance so your kitchen becomes a fully functioning revenue stream, not just a listed space.
Can I sell both online and in person through From my kitchen?
Yes. FMK supports both channels. As a vendor, you get an online storefront on the FMK marketplace for delivery and pickup orders, plus the ability to book physical retail space at FMK Partner Facilities across Calgary. This lets you test your brand in real world retail meeting customers face to face without the long term commitment or cost of a standalone retail location.
What Technology does FMK provide to manage a multi- vendor kitchen facility?
FMK deploys a dual module operating system purpose built for multi vendor food facilities. The Back of House Management System handles smart kitchen scheduling, resource allocation (prep tables, cold storage, equipment), and inventory tracking across multiple makers. The Front of House Retail OS includes a unified multi tenant POS, automated vendor payouts, and smart commission splits so revenue is allocated to the right vendor automatically at the moment of every sale.