Stop Selling Stale Assets.
Start Selling The Yield.
Solve the "Asset Sale" deadlock. The FMK Platform converts vacant, fully-fixtured commercial kitchens into highly profitable Turnkey Food Markets with automated revenue sharing.
Partner with FMKThe Commercial Kitchen Crisis
Current leaseholders want $150k+ for their equipment. New buyers can't get financing. The listing sits dead for 12 months, and everyone loses.
The Old Way (Deadlock)
Waiting for a single buyer to secure a massive bank loan to buy used fryers and take over a risky lease.
- Seller: Bleeds cash on rent waiting for a buyer.
- Realtor: Earns $0 on a stale, unsellable listing.
- Landlord: Faces imminent vacancy and property tax bleed.
The FMK Solution
The Seller leaves the equipment in place. We install the FMK Platform and convert the space into a Turnkey Food Market, hosting 8-10 local food vendors.
- Seller: Earns an Equipment Royalty until paid off.
- Realtor: Earns an Upfront Cash Payout.
- Landlord: Yield skyrockets with diversified vendor risk.
The Deal Structure Calculator
How does everyone get paid? The FMK Platform securely splits and routes the market rent and retail sales based on the specific deal structure you choose.
Assumptions: The Lease Rescue (Asset Sale)
The current tenant keeps their lease but cannot sell their business. They walk away entirely. An FMK Operator takes over, using their equipment to run a Turnkey Market. The revenue pays the landlord's rent, an equipment royalty to the leaseholder, and the Operator's profit.
- Traditional Base Rent $6,000 / mo
- FMK Target Revenue $18,000 / mo
The Realtor
Upfront Commission ($10,000)
Paid instantly from the Vendor Deposit Pool (first/last month rent from the incoming vendors). Zero out-of-pocket cash required from the seller.
The Landlord
Base Rent Paid (33%)
The base rent is automatically paid first from the revenue pool, securing the landlord's income via the Leaseholder.
The Distressed Leaseholder
Equipment Royalty (20%)
They stop bleeding cash, walk away from daily operations, and recoup their $150k equipment investment passively.
The FMK Operator
Operations & Profit (47%)
The operator steps in to manage the vendors. This split covers the platform usage, facility maintenance, and their net profit.
Assumptions: The Master Lease
The facility is vacant. The Landlord signs a direct Master Commercial Lease with the FMK Operator to run the Turnkey Market Hub, guaranteeing the base rent.
- Master Lease Rent $6,000 / mo
- FMK Target Revenue $18,000 / mo
The Realtor
Upfront Commission
Paid directly by the Landlord as a standard commercial leasing fee at signing for securing the Master Tenant.
The Landlord
Guaranteed Rent (33%)
100% passive income. The vacancy risk is eliminated, and rent is secured by a robust corporate tenant.
The FMK Operator
Operations & Profit (67%)
Covers the platform usage, the on-site Market Manager, facility maintenance, and operational profit.
Assumptions: The Platform Yield Model
The Landlord (or Investor) retains control of the space, funds the equipment, and deploys the FMK Platform and Turnkey Manager to capture maximum yield and boost Cap Rate.
- Traditional Value $6,000 / mo
- FMK Target Revenue $18,000 / mo
The Realtor
PropTech Consulting Fee ($15,000)
Paid upfront by the Landlord for executing the high-yield value-add strategy and sourcing the initial vendor roster.
FMK Platform
SaaS & Processing (5%)
Powers the calendar, generates vendor invoices, and handles the automated routing.
The Landlord
Maximum Net Yield (95%)
Safely covers traditional rent expectations and captures massive monthly upside.
The Cap Rate Impact
By operating the space via the FMK Platform, the Landlord increases Net Operating Income (NOI) by over $130,000/year. At a 6% Cap Rate, this adds $2.1 Million to the asset valuation.
The Blueprint: Deconstructing The Yield
You don't just lease the four walls. The FMK Platform allows you to monetize granular space and time blocks, drastically increasing your revenue per square foot under one unified system.
Front of House: Turnkey Food Market
Food Hall Seating, Takeout, & Retail Storefront
Back of House: Commercial Kitchen
Prep Tables, Hot Line, Dish Pit
Walk-in Cooler
Refrigerated Racks
Dry Storage
Pallets & Shelving
FMK Unified POS
The front of house is transformed into a vibrant Turnkey Food Market. Whether it's sit-in dining, takeout, or retail goods—a customer buys from 3 different platform vendors in one transaction, and the FMK Platform automatically routes the payout.
Why basic POS fails →FMK Booking Engine
Instead of a single restaurant using the BOH for 10 hours a day, the kitchen is fractionalized. Breakfast/Bakery users take the morning, Prep/Catering in the afternoon, and Ghost Kitchens at night.
Why basic calendars fail →FMK Asset Manager
Unused shelving is wasted revenue. Facility operators use the FMK Platform to assign specific walk-in cooler shelves, freezer racks, and dry storage pallets, generating high-margin passive income.
Why spreadsheets fail →The Invisible Engine: Automated Billing & Splits
A Turnkey Food Market generates massive yield, but without a purpose-built platform, it creates an accounting nightmare. FMK is the operating system that makes this scalable and secure.
Smart Invoicing
At the end of the month, the FMK Platform automatically calculates the vendor's base rent, exact hour overages from the calendar, and dynamic storage fees, producing one clean, consolidated invoice.
Zero-Touch Routing
When the invoice is paid, the system bypasses manual reconciliation. It instantly routes the exact mathematical split percentages to the Landlord, Realtor, and Asset Owner.
Stakeholder Dashboards
Landlords and Asset Sellers log into their own transparent portals to track Net Operating Income, active rosters, and equipment buyout progress bars in real time.
The Elephant in the Room:
"I don't want to run a food market."
We get it. Commercial landlords and investors want passive mailbox money, not the headache of managing 10 food vendors, handling Health & Safety compliance, or restocking paper towels.
That is why FMK offers Turnkey Market Management.
- We provide an FMK-Trained On-Site Market Manager.
- We handle user onboarding, tours, and health compliance.
- We manage the day-to-day physical operations.
- You sit back and collect the automated payouts.
The Landlord Cap Rate Impact
By replacing a stagnant $8.7k flat-lease with the FMK Turnkey Food Market model, you increase the building's Net Operating Income (NOI) by over $100,000 per year.
At a 6% Cap Rate, the FMK Model adds $1.74 Million in Asset Valuation.Real World Proof: InTune Kitchens
See exactly how a 3,200 sq ft vacant commercial kitchen used the FMK Platform to host 12 active vendors and manufacture $2.25 Million in new real estate equity.
Ready to save your stale listing?
We provide realtors with the data, pitch decks, and live demo environments (like our flagship InTune Kitchens) needed to close the deal.
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