Dahipuri

Description

Delicate crisp puri shells filled with seasoned potatoes and chickpeas, crowned with chilled whipped yogurt, house chutneys, and golden sev. A harmonious blend of contrasting flavors and textures — Mumbai’s most beloved chaat, beautifully composed.

Ingredients

Crisp puri shells

Boiled potatoes

Boiled kala chana or chickpeas

Finely chopped onion

Finely chopped tomato

Thick yogurt (dahi)

Sev

Green chutney (mint-coriander)

Sweet tamarind chutney

Chaat masala

Roasted cumin powder

Red chili powder

Salt or black salt

Fresh coriander/cilantro

May contain nuts