Panipuri

Description

Crispy hollow spheres filled with spiced chickpeas and tangy tamarind chutney, then dunked in ice-cold mint-cilantro water. Each bite delivers an explosive burst of sweet, spicy, and sour — a beloved Indian street food experience best enjoyed in one satisfying mouthful.

Ingredients
Puri Shells

Semolina (sooji) or whole wheat flour

A pinch of salt and water (to knead the dough)

Oil for deep frying

Filling (Stuffing)

Boiled and mashed/cubed potatoes

Cooked chickpeas (chana) or moong beans

Finely chopped red onion

Tamarind chutney (meethi chutney)

Chaat masala, cumin powder, red chili powder

Fresh chopped coriander

Pani (Spiced Water)

Pani Puri platter 

Fresh mint leaves and coriander/cilantro

Green chili and ginger

Tamarind concentrate

Black salt (kala namak) — the key flavoring agent

Chaat masala and cumin powder

Dried mango powder (amchur)

Lemon or lime juice

Cold water

May contain nuts.